Zesty Glazed Chicken with Tropical Mango Salsa

Ingredients (Serves 2-3)

For the Chicken:

• 2 boneless, skinless chicken breasts
• 2 tbsp honey
• 2 tbsp lime juice (freshly squeezed)
• 1 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp cumin
• ½ tsp salt
• ¼ tsp black pepper

For the Mango Salsa:

• 1 ripe mango, diced
• ½ red bell pepper, diced
• ¼ cup red onion, finely chopped
• ¼ cup fresh cilantro, chopped
• 1 small jalapeño, finely chopped (optional for heat)
• 1 tbsp lime juice
• Salt to taste

Instructions

1. Marinate the Chicken:
   • In a bowl, whisk together honey, lime juice, olive oil, garlic powder, smoked paprika, cumin, salt, and black pepper.
   • Coat the chicken breasts with the marinade and let sit for at least 20 minutes (or up to 2 hours for extra flavor).
2. Prepare the Mango Salsa:
   • In a bowl, combine diced mango, red bell pepper, red onion, cilantro, jalapeño (if using), and lime juice.
   • Mix well and season with salt to taste. Set aside to let the flavors meld.
3. Cook the Chicken:
   • Heat a skillet or grill over medium heat.
   • Cook the chicken for 5-6 minutes per side, or until fully cooked (internal temp of 165°F).
   • Let the chicken rest for a few minutes before slicing.
4. Assemble & Serve:
   • Slice the chicken and serve over rice, quinoa, or greens.
   • Spoon the fresh mango salsa over the top.
   • Garnish with extra cilantro and a lime wedge.