A mouthwatering, crispy, and spicy take on loaded fries with bold Cajun flavors!
Ingredients:
For the Fries:
- 1 lb frozen or fresh French fries
- 1 tbsp olive oil (if baking)
- 1 tsp salt
- 1 tsp Cajun seasoning (store-bought or homemade—see below)
For the Toppings:
- 1 cup shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
- ½ cup cooked bacon, crumbled
- ½ cup sour cream
- ¼ cup green onions, chopped
- ¼ cup pickled jalapeños (optional)
Homemade Cajun Seasoning (optional):
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp cayenne pepper (adjust to spice preference)
- ½ tsp dried oregano
- ½ tsp salt
Instructions:
- Prepare the Fries:
- Oven: Preheat to 425°F (220°C). Toss fries with olive oil and Cajun seasoning, spread them on a baking sheet, and bake for 20-25 minutes until crispy.
- Air Fryer: Toss fries with olive oil and Cajun seasoning, then air-fry at 400°F (200°C) for 15-18 minutes, shaking halfway.
- Deep Fry: Fry in hot oil (350°F/175°C) until golden brown, then drain on paper towels and sprinkle with Cajun seasoning.
- Melt the Cheese:
- While the fries are still hot, sprinkle shredded cheese over them and return to the oven for 3-5 minutes until melted.
- Add the Toppings:
- Sprinkle crispy bacon, drizzle sour cream, and top with green onions and pickled jalapeños.
- Serve & Enjoy!
- Serve immediately while hot and crispy! Pair with ranch or spicy aioli for dipping.
🔥 These Zesty Cajun Loaded Fries are the perfect mix of spicy, cheesy, and crispy goodness!
