The Creamy Goodness of Homemade Moose Tracks Ice Cream

Here’s a delicious image of homemade Moose Tracks ice cream! Now, here’s the recipe and instructions for making it yourself:

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• 1 pinch of salt
• ½ cup hot fudge sauce (store-bought or homemade)
• ½ cup mini peanut butter cups (chopped)

Instructions:

1. Prepare the Base
   • In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until well combined and sugar is dissolved.
2. Chill the Mixture
   • Cover and refrigerate for at least 2 hours (or overnight) for the best texture.
3. Churn the Ice Cream
   • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20–25 minutes).
4. Add Mix-Ins
   • During the last 5 minutes of churning, gently fold in the chopped peanut butter cups.
5. Swirl in the Fudge
   • Transfer the ice cream to a container. Drizzle warm (but not hot) fudge sauce over the ice cream and gently swirl it in with a knife.
6. Freeze Until Firm
   • Cover and freeze for at least 3–4 hours until firm.
7. Serve and Enjoy!
   • Scoop, serve, and enjoy the creamy goodness of homemade Moose Tracks ice cream!