Taco Rice Melt 🌮🧀🍚
A quick and cheesy taco-inspired rice dish that’s perfect for a weeknight meal!
Ingredients (Serves 4)
For the Taco Beef:
- 1 lb ground beef (or ground turkey)
- 1 tbsp olive oil (if needed)
- 1 packet taco seasoning (or homemade: 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp smoked paprika, salt to taste)
- 1/2 cup water
- 1/2 cup salsa
For the Rice:
- 2 cups cooked rice (white, brown, or Mexican-style)
- 1/2 cup corn (optional)
- 1/2 cup black beans, rinsed & drained (optional)
For the Cheesy Topping:
- 1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- 1/4 cup sour cream (optional, for creaminess)
For Garnish (Optional):
- Chopped cilantro
- Diced tomatoes
- Sliced jalapeños
- Avocado or guacamole
Instructions
1️⃣ Cook the Taco Beef
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
- Stir in taco seasoning, water, and salsa. Simmer for 3–5 minutes until thickened.
2️⃣ Prepare the Rice
- In a large bowl, mix cooked rice with corn and black beans (if using).
3️⃣ Assemble the Taco Rice Melt
- Spread the rice mixture in a skillet or oven-safe dish.
- Spoon the seasoned taco beef on top.
- Sprinkle with shredded cheese and let it melt over low heat (or broil for 2-3 minutes until bubbly).
4️⃣ Serve & Enjoy!
- Garnish with your favorite toppings and enjoy a delicious, cheesy taco rice meal! 🌟
Perfect for meal prep or taco night! 😋🔥
