Sweet & Spicy Jalapeño Chicken Skewers

Here’s a delicious Sweet & Spicy Jalapeño Chicken Skewers recipe that’s perfect for grilling!

Ingredients:

For the Marinade:

• 2 lbs boneless, skinless chicken breast (cut into 1-inch cubes)
• 2 jalapeños (finely chopped, remove seeds for less heat)
• ¼ cup honey
• ¼ cup soy sauce
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 tbsp sriracha (adjust to taste)
• 3 cloves garlic (minced)
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper

For Assembly:

• 1 red bell pepper (cut into 1-inch pieces)
• 1 yellow bell pepper (cut into 1-inch pieces)
• 1 red onion (cut into chunks)
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. Prepare the Marinade:
   • In a large bowl, whisk together honey, soy sauce, olive oil, lime juice, sriracha, garlic, jalapeños, smoked paprika, salt, and black pepper.
2. Marinate the Chicken:
   • Add the cubed chicken to the marinade, toss to coat well, and cover.
   • Let it marinate in the refrigerator for at least 1 hour (or up to overnight for more flavor).
3. Assemble the Skewers:
   • Thread marinated chicken, bell peppers, and red onion onto the skewers, alternating ingredients for a colorful presentation.
4. Grill the Skewers:
   • Preheat the grill to medium-high heat.
   • Place skewers on the grill and cook for about 10-12 minutes, turning occasionally, until chicken is cooked through (internal temp 165°F/75°C).
5. Serve & Enjoy:
   • Drizzle with extra honey or a squeeze of lime if desired.
   • Serve with rice, a fresh salad, or grilled corn.