Get ready to dive into a slice of heaven with this Strawberry Chocolate Fantasy Ice Cream Cake—an irresistible treat that’s perfect for any occasion!
Ingredients:
– 1 chocolate cake mix
– 1 quart chocolate ice cream
– 1 quart strawberry ice cream
– 1 cup whipped cream
– Fresh strawberries for garnish
– Chocolate syrup
Directions:
1. Preheat your oven and bake the chocolate cake according to the package instructions. Once it’s done, let it cool completely on a rack.
2. When the cake is cooled, carefully slice it in half horizontally to create two layers.
3. Place the bottom half of the cake on a serving plate, and generously spread a layer of rich chocolate ice cream over it.
4. Carefully place the top half of the cake back on.
5. Now, it’s time to spread a delicious layer of strawberry ice cream over the top half of the cake.
6. Pop the whole thing in the freezer for about 4 hours, or until it’s nice and firm.
7. Just before you’re ready to serve, add a fluffy layer of whipped cream, decorate with fresh strawberries, and drizzle with luscious chocolate syrup. Enjoy!
