Ingredients
For the Cinnamon Sugar Chips:
6 small flour tortillas (cut into triangles)
1/4 cup unsalted butter, melted
1/2 cup granulated sugar
2 teaspoons ground cinnamon
For the Cheesecake Dip:
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup heavy whipping cream
For the Strawberry Topping:
1 cup fresh or canned strawberry pie filling
1/4 teaspoon vanilla extract (optional)
Instructions
- Make the Cinnamon Sugar Chips:
Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Brush the tortilla triangles with melted butter and sprinkle generously with a mixture of sugar and cinnamon.
Place on the baking sheet and bake for 8-10 minutes, or until golden and crispy.
Allow to cool completely; chips will crisp up as they cool. - Prepare the Cheesecake Dip:
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until combined and fluffy. - Assemble the Box:
Place the cinnamon sugar chips into one section of your box or serving platter.
Spoon the cheesecake dip into a small bowl or section of the box.
Add the strawberry pie filling into a separate section or bowl. - Serve and Enjoy:
Dip the crispy cinnamon sugar chips into the creamy cheesecake dip and sweet strawberry topping for the ultimate dessert experience!
Optional Add-Ons:
Drizzle with melted chocolate or caramel for extra decadence.
Add fresh strawberry slices for a burst of freshness.
This Strawberry Cheesecake Nacho Box is a fun, creative twist on classic flavors—perfect for parties, snacking, or a sweet treat to share!
