Strawberry Cheesecake Dump Cake

Here’s a recipe and instructions for Strawberry Cheesecake Dump Cake:

Yields: 9 Servings Prep time: 10 mins Cook time: 30 mins Total time: 40 mins

Ingredients:

• 1 box (15.25 oz) vanilla cake mix
• 1 stick butter, melted
• 1 package (8 oz) cream cheese
• 2 cans (21 oz each) strawberry pie filling

Instructions:

1. Preheat oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
2. Mix melted butter with cake mix until crumbly.
3. Pour both cans of strawberry filling into the baking dish.
4. Cut cream cheese into thin slices and layer over the strawberry filling.
5. Sprinkle cake mix crumbles evenly over the cream cheese.
6. Bake for 30 minutes, or until golden brown and bubbly.
7. Let cool slightly before serving.

Tips:

• Use vanilla or French vanilla cake mix, not yellow.
• Salted butter adds a nice flavor if you can use it.
• This recipe works with other pie fillings like cherry or peach.
• Serve while still warm.

Enjoy!