This classic dish is a surefire way to impress your Valentine’s date. The perfectly cooked steak, paired with a rich and flavorful red wine reduction, is the epitome of a romantic dinner.
Ingredients:
- 2 (1-inch thick) ribeye or New York strip steaks
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 shallot, minced
- 1/2 cup dry red wine (such as Cabernet Sauvignon or Merlot)
- 1/2 cup beef broth
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh thyme sprigs for garnish (optional)
Instructions:
- Prepare the steaks: Pat the steaks dry with paper towels. Season generously with salt and pepper on both sides. Let them sit at room temperature for about 30 minutes before cooking.
- Sear the steaks: Heat the olive oil and butter in a large skillet over medium-high heat. Once the pan is very hot, add the steaks and sear for 2-3 minutes per side, until a deep golden crust forms.
- Cook to desired doneness: Reduce the heat to medium and continue cooking the steaks for another 2-3 minutes per side for medium-rare, or longer for your preferred doneness. Use a meat thermometer to check the internal temperature: 130-135°F for medium-rare, 140-145°F for medium.
- Rest the steaks: Remove the steaks from the skillet and let them rest on a cutting board for at least 5 minutes before slicing. This allows the juices to redistribute, resulting in a more tender steak.
- Make the red wine reduction: While the steaks are resting, add the minced shallot to the same skillet and cook over medium heat for 2-3 minutes, until softened. Add the red wine and balsamic vinegar, and bring to a simmer. Cook for 5-7 minutes, until the sauce has reduced by half and thickened slightly.
- Finish the sauce: Stir in the beef broth and continue to simmer for another 5 minutes, until the sauce coats the back of a spoon. Season with salt and pepper to taste.
- Serve: Slice the steaks against the grain and arrange them on plates. Drizzle the red wine reduction over the steaks and garnish with fresh thyme sprigs, if desired. Serve immediately with your favorite sides.
Tips for Success:
- Choose high-quality steaks with good marbling for the best flavor and tenderness.
- Use a dry red wine that you enjoy drinking.
- Don’t overcrowd the pan when searing the steaks, as this will lower the temperature and prevent a good crust from forming.
- Let the steaks rest before slicing to ensure they are juicy and tender.
- Adjust the cooking time based on the thickness of your steaks and your desired level of doneness.
- Feel free to add other ingredients to the red wine reduction, such as mushrooms, garlic, or herbs.
Enjoy this delicious and romantic meal with your Valentine! Sources and related content
