Spicy Sesame Crunch Oil

Ingredients:

• 1 cup neutral oil (like vegetable or peanut oil)
• ¼ cup dried red chili flakes
• 2 tablespoons sesame seeds
• 6 cloves garlic (thinly sliced)
• 1 small shallot (thinly sliced)
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• ½ teaspoon Sichuan peppercorns (optional, for numbing heat)
• ½ teaspoon red pepper powder (for extra heat)

Instructions:

1. Heat the Oil:
   • In a small saucepan, heat the oil over medium-low heat until it reaches about 275°F (135°C).
   • Add the sliced garlic and shallots, frying until golden and crispy. Remove with a slotted spoon and set aside.
2. Infuse the Oil:
   • Add Sichuan peppercorns (if using) and chili flakes to a heatproof bowl.
   • Carefully pour the hot oil over the chili flakes, letting it sizzle.
3. Season the Crisp:
   • Stir in sesame seeds, salt, sugar, soy sauce, and rice vinegar.
   • Add back the crispy garlic and shallots for extra crunch.
4. Cool & Store:
   • Let the chili crisp cool completely, then transfer to a sterilized jar.
   • Store in the fridge for up to a month.

Use this on dumplings, noodles, rice, or even eggs for an amazing spicy crunch!