These crispy, cheesy quesadillas are packed with smoky BBQ chicken, crispy bacon, and gooey melted cheese—perfect for a quick meal or a game-day snack!
Ingredients (Makes 4 Quesadillas)
For the Filling:
- 2 cups cooked shredded chicken (rotisserie works great!)
- ½ cup smoky BBQ sauce (use your favorite brand)
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella (or pepper jack for spice)
- ½ small red onion, finely diced (optional)
- ½ tsp smoked paprika (for extra smokiness)
- ¼ tsp garlic powder
For the Quesadillas:
- 4 large flour tortillas
- 1 tbsp butter or olive oil (for crisping)
For Serving:
- Ranch or sour cream
- Extra BBQ sauce
- Chopped cilantro or green onions
Instructions
1. Prepare the Chicken Filling
- In a bowl, mix shredded chicken, BBQ sauce, smoked paprika, and garlic powder until well coated.
- Stir in crumbled bacon, diced red onion (if using), and a handful of shredded cheese.
2. Assemble the Quesadillas
- Lay a tortilla flat and sprinkle a layer of cheese on one half.
- Spoon BBQ chicken mixture evenly over the cheese.
- Add a little more cheese on top (helps everything stick!).
- Fold the tortilla in half, pressing down gently.
3. Cook the Quesadillas
- Heat butter or oil in a skillet over medium heat.
- Place a quesadilla in the skillet and cook 2-3 minutes per side until golden brown and crispy.
- Repeat for remaining quesadillas.
4. Serve & Enjoy!
- Slice into triangles and serve warm with ranch, extra BBQ sauce, or sour cream on the side.
- Garnish with cilantro or green onions for extra freshness.
Pro Tips:
🔥 Use chipotle BBQ sauce for extra smokiness.
🧀 Mix cheeses for the ultimate melt-factor!
🌶️ Add jalapeños or hot sauce for a spicy kick.
🥑 Serve with guacamole for a creamy contrast.
Enjoy your Smoky BBQ Chicken Quesadillas! 😋🔥 Would you like a variation, like making them spicier or low-carb?
