Smoky Bacon Cheddar Meatloaf

Ingredients (Serves 4-6)

For the Meatloaf:

• 1 lb ground beef (80/20 for juiciness)
• ½ lb ground pork (for extra flavor, optional)
• ½ cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• ½ cup breadcrumbs (or crushed crackers)
• 1 egg
• ¼ cup milk
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper

For the Glaze:

• ¼ cup ketchup
• 1 tbsp Dijon mustard
• 1 tbsp brown sugar
• 1 tsp apple cider vinegar

Instructions

1. Preheat Oven:
   • Set to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Mix the Meatloaf:
   • In a large bowl, combine ground beef, ground pork, crumbled bacon, shredded cheddar, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, garlic powder, onion powder, smoked paprika, salt, and black pepper.
   • Mix gently until well combined.
3. Shape & Bake:
   • Shape the meat mixture into a loaf and place on the prepared baking sheet (or in a loaf pan).
   • Bake for 30 minutes.
4. Prepare the Glaze:
   • In a small bowl, mix ketchup, Dijon mustard, brown sugar, and apple cider vinegar.
5. Glaze & Finish Baking:
   • Brush the glaze over the meatloaf and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
6. Rest & Serve:
   • Let the meatloaf rest for 5-10 minutes before slicing.
   • Serve with mashed potatoes, roasted veggies, or a side salad.