Sizzling Chicken Extravaganza

A bold and flavorful chicken feast featuring juicy marinated chicken, sizzling peppers and onions, and delicious sides—perfect for a family gathering or a hearty meal!

---

🍗 Main Dish: Sizzling Marinated Chicken

Ingredients:

• 2 lbs boneless, skinless chicken thighs or breasts (sliced into strips)
• 2 tbsp olive oil
• 3 cloves garlic (minced)
• 1 tbsp lime juice
• 1 tbsp soy sauce
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp black pepper
• ½ tsp salt

Instructions:

1. Marinate the Chicken:
   • In a bowl, mix olive oil, garlic, lime juice, soy sauce, paprika, cumin, chili powder, salt, and pepper.
   • Toss the chicken strips in the marinade and let sit for 30 minutes (or overnight for deeper flavor).
2. Sear the Chicken:
   • Heat a skillet or grill pan over medium-high heat.
   • Add the marinated chicken and cook for 4-5 minutes per side until charred and fully cooked (internal temp 165°F/75°C).
   • Remove and set aside.

---

🌶️ Sizzling Peppers & Onions

Ingredients:

• 1 red bell pepper (sliced)
• 1 yellow bell pepper (sliced)
• 1 onion (sliced)
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp cumin

Instructions:

1. Heat oil in the same skillet.
2. Add peppers and onions, season with salt, pepper, and cumin.
3. Sauté until soft and slightly charred (5-7 minutes).

---

🍚 Garlic Butter Rice (Side Option #1)

Ingredients:

• 1 cup jasmine rice
• 2 cups chicken broth
• 2 tbsp butter
• 2 cloves garlic (minced)
• ½ tsp salt

Instructions:

1. Rinse rice and add it to a pot with broth and salt.
2. Bring to a boil, then reduce heat and simmer until fully cooked (15 minutes).
3. Stir in butter and garlic before serving.

---

🥔 Crispy Herb Roasted Potatoes (Side Option #2)

Ingredients:

• 1 lb baby potatoes (halved)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss potatoes with olive oil, garlic powder, paprika, salt, and pepper.
3. Roast for 25-30 minutes, flipping halfway, until crispy.

---

🍽️ Serve & Enjoy!

• Plate sizzling chicken with peppers and onions.
• Pair with garlic butter rice or crispy roasted potatoes.
• Serve with a side of warm tortillas, avocado, or a fresh salad.

🔥 Bonus Tip: Drizzle with a spicy aioli (mayo + hot sauce + lime) for extra flavor!