Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (15-ounce) can tomato sauce
- 1 (10.75-ounce) can condensed tomato soup
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Hamburger buns
Instructions:
- Brown the ground beef in a large skillet over medium heat. Drain off any excess grease.
- Add the onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the tomato sauce, tomato soup, ketchup, Worcestershire sauce, oregano, salt, and pepper. Â
- Bring to a simmer and cook for 10 minutes, or until the flavors have combined.
- Serve the sloppy joe mixture on hamburger buns.
Tips:
- For a spicier sloppy joe, add a pinch of red pepper flakes to the mixture.
- To make a vegetarian sloppy joe, use ground lentils or ground tempeh instead of ground beef.
- Serve sloppy joes with your favorite toppings, such as shredded cheese, chopped onions, or pickles.
Enjoy!
