Perfectly Roasted Sweet Potato Chunks

Golden, crispy on the outside, and tender on the inside—these roasted sweet potatoes are a simple yet flavorful side dish!

Ingredients:

• 2 large sweet potatoes, peeled and cut into 1-inch chunks
• 2 tablespoons olive oil (or melted butter for extra richness)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika (optional, for a smoky kick)
• 1 teaspoon dried rosemary or thyme (optional, for an herby touch)
• 1 tablespoon honey or maple syrup (optional, for a touch of sweetness)

Instructions:

1. Preheat the Oven
   • Preheat your oven to 425°F (220°C).
   • Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Sweet Potatoes
   • In a large bowl, toss the sweet potato chunks with olive oil, salt, black pepper, garlic powder, smoked paprika, and dried herbs.
   • If using honey or maple syrup, drizzle it over the potatoes and toss again to coat evenly.
3. Roast the Potatoes
   • Spread the potatoes out in a single layer on the prepared baking sheet.
   • Roast for 25-30 minutes, flipping halfway through, until the edges are crispy and caramelized.
4. Serve & Enjoy
   • Let the potatoes cool slightly before serving.
   • Garnish with fresh herbs or a sprinkle of flaky sea salt for extra flavor.

✨ Pro Tip: For extra crispiness, spread the potatoes out evenly and avoid overcrowding the pan!