A rich, cheesy, and crispy take on classic ravioli—perfect for parties, snacks, or an indulgent treat!
Ingredients:
- 1 package (10-12 oz) fresh or frozen cheese ravioli (thawed if frozen)
- 1 cup Italian-style breadcrumbs (or panko for extra crunch)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional, for a little heat)
- 2 eggs
- ¼ cup milk
- ½ cup all-purpose flour
- Olive oil spray
- Marinara sauce or Alfredo sauce (for dipping)
Instructions:
- Prepare the dredging station
- In a shallow bowl, whisk together eggs and milk.
- In another bowl, mix breadcrumbs, Parmesan, garlic powder, Italian seasoning, and red pepper flakes.
- Place flour in a third bowl.
- Coat the ravioli
- Dip each ravioli in the flour, coating lightly.
- Dip into the egg mixture, ensuring it’s fully covered.
- Finally, coat with the breadcrumb mixture, pressing gently to adhere.
- Air-fry the ravioli
- Preheat air fryer to 375°F (190°C).
- Arrange ravioli in a single layer in the air fryer basket, leaving space between each piece.
- Spray lightly with olive oil.
- Air fry for 6-8 minutes, flipping halfway through, until golden brown and crispy.
- Serve and enjoy
- Let cool slightly and serve with warm marinara or Alfredo sauce.
✨ Pro Tip: For extra indulgence, sprinkle with more Parmesan and a drizzle of truffle oil before serving!
