Mexican-Inspired Beef Lettuce Wraps

Ingredients:

• 1 lb (450 g) ground beef (lean)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced (optional for extra crunch)
• 1 packet taco seasoning (or homemade seasoning: cumin, chili powder, paprika, oregano, garlic powder, onion powder)
• 1/2 cup beef broth (or water)
• Juice of 1 lime
• Salt and freshly ground black pepper, to taste
• 1 head of butter lettuce or iceberg lettuce (for the wraps)
• Toppings (optional):
  • Chopped cilantro
  • Diced tomatoes
  • Shredded cheese (cheddar, Monterey Jack, or Cotija)
  • Avocado slices
  • Sour cream or Greek yogurt
  • Salsa or pico de gallo
  • Sliced jalapeños (for a spicy kick)

Instructions:

1. Cook the Ground Beef:
   • Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until it’s browned and fully cooked (about 5-7 minutes).
   • Drain any excess fat, if necessary.
2. Sauté the Vegetables:
   • Add the chopped onion and diced bell pepper (if using) to the skillet. Sauté for 3-4 minutes until the vegetables soften and become fragrant.
   • Stir in the minced garlic and cook for another 1-2 minutes.
3. Season the Beef:
   • Sprinkle the taco seasoning (or homemade seasoning) over the beef mixture, and stir to coat. Pour in the beef broth and lime juice, and stir everything together. Let it simmer for 3-5 minutes until the mixture thickens slightly and is well combined. Taste and adjust seasoning with salt and pepper if needed.
4. Prepare the Lettuce Wraps:
   • While the beef mixture is simmering, carefully separate the lettuce leaves from the head, ensuring they are large and intact. Wash and dry the leaves thoroughly.
5. Assemble the Wraps:
   • Spoon the Mexican-inspired beef mixture into the center of each lettuce leaf. Add your desired toppings such as chopped cilantro, diced tomatoes, avocado slices, cheese, sour cream, and salsa.
6. Serve:
   • Arrange the wraps on a serving platter and enjoy! You can serve them with extra lime wedges on the side for added freshness.

Tips:

• You can easily swap ground beef for ground turkey or chicken for a leaner option.
• Customize the toppings based on your preferences — shredded lettuce, corn, or black beans can also make great additions.
• For a bit of heat, add some diced jalapeños to the beef mixture or on top of the wraps.

These Mexican-Inspired Beef Lettuce Wraps are a great low-carb option with loads of flavor and fresh ingredients. Enjoy!