A rich, decadent dish featuring tender lobster tails bathed in a luscious garlic butter cream sauce. Perfect for a special dinner!
Ingredients
For the Lobster:
- 2 lobster tails
- 2 tbsp butter (melted)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- 1 tbsp lemon juice
For the Garlic Butter Cream Sauce:
- 3 tbsp butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional for spice)
- 1 tsp lemon zest
- 1 tbsp chopped parsley (for garnish)
Instructions
Prepare the Lobster:
- Butterfly the Lobster Tails:
- Using kitchen shears, cut down the center of the shell to expose the meat.
- Gently lift the meat out, keeping it attached at the base, and rest it on top of the shell.
- Season & Bake:
- Preheat oven to 375°F (190°C).
- Brush the lobster tails with melted butter, then season with salt, pepper, paprika, and garlic powder.
- Drizzle with lemon juice and bake for 12-15 minutes (or until the lobster meat is opaque and tender).
Make the Garlic Butter Cream Sauce:
- Sauté the Garlic:
- In a skillet over medium heat, melt 3 tbsp butter.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Create the Creamy Sauce:
- Pour in heavy cream, stirring continuously.
- Add Parmesan cheese, salt, black pepper, and red pepper flakes. Stir until smooth and slightly thickened.
- Finish with Lemon & Herbs:
- Stir in lemon zest for a fresh, zesty touch.
Assemble & Serve:
- Plate the Lobster:
- Remove the baked lobster tails from the oven and place them on a serving plate.
- Drizzle with Sauce:
- Pour the creamy garlic butter sauce over the lobster tails.
- Garnish & Enjoy:
- Sprinkle with fresh parsley and serve with extra lemon wedges.
Serving Suggestions:
Pair this dish with:
✅ Garlic butter pasta
✅ Mashed potatoes
✅ Roasted asparagus
✅ Crusty bread for dipping
Enjoy your Lobster in Garlic Butter Cream—restaurant-quality elegance at home! 🦞✨
