This recipe focuses on speed and flavor, utilizing pre-cooked ramen noodles for a super quick and satisfying meal. Feel free to customize the vegetables based on what you have on hand!
Yields: 2 servings Prep time: 5 minutes Cook time: 10 minutes
Ingredients:
- 2 packages (about 3 oz each) instant ramen noodles (discard the seasoning packets, or save for another use)
- 1 tablespoon sesame oil or vegetable oil
- 8 oz cooked chicken breast, sliced or cubed (rotisserie chicken works great!)
- 1 cup mixed vegetables, such as frozen stir-fry blend (broccoli, carrots, snap peas), sliced bell peppers, or chopped bok choy
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger (optional)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 teaspoon honey or maple syrup
- ½ teaspoon sriracha or other chili garlic sauce (adjust to taste)
- Optional garnishes: Sesame seeds, chopped green onions, a squeeze of lime
Equipment:
- Large skillet or wok
- Large pot (for cooking noodles)
Instructions:
- Cook the Ramen Noodles: Cook the ramen noodles according to package directions, but slightly undercook them (about 1-2 minutes less than recommended) as they will continue to cook in the stir fry. Drain the noodles and set aside.
- Sauté Aromatics: Heat the sesame oil or vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger (if using) and stir-fry for about 30 seconds until fragrant, being careful not to burn them.
- Add Chicken and Vegetables: Add the cooked chicken and mixed vegetables to the skillet. Stir-fry for 2-3 minutes until the vegetables are heated through and slightly tender-crisp.
- Make the Sauce: In a small bowl, whisk together the soy sauce (or tamari), rice vinegar, honey (or maple syrup), and sriracha (or chili garlic sauce).
- Add Noodles and Sauce: Add the cooked ramen noodles to the skillet with the chicken and vegetables. Pour the prepared sauce over everything.
- Stir Fry: Toss and stir-fry for another 2-3 minutes, until the noodles are evenly coated with the sauce and everything is heated through.
- Garnish and Serve: Remove from heat and transfer to serving bowls. Garnish with sesame seeds, chopped green onions, and a squeeze of lime, if desired. Serve immediately and enjoy!
Tips & Variations:
- Customize Your Veggies: Feel free to use any vegetables you have on hand. Mushrooms, spinach, edamame, and bean sprouts also work well.
- Protein Swap: You can easily substitute the chicken with cooked shrimp, tofu, or leftover steak.
- Spice it Up: Add more sriracha or a pinch of red pepper flakes for extra heat.
- Sweetness Adjustment: Adjust the amount of honey or maple syrup to your preference.
- Add an Egg: For extra protein and richness, push the stir-fry to one side of the pan, crack an egg into the empty space, and scramble it. Then, toss it with the rest of the ingredients.
- Use Fresh Ramen: If you have fresh ramen noodles, they will also work beautifully in this recipe. Adjust the cooking time accordingly.
Enjoy this incredibly quick and flavorful chicken ramen stir fry – perfect for a busy weeknight!
