Ingredients:
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 tbsp Everything but the Bagel Seasoning
Directions:
Preheat the oven to 350F and line a sheet pan with parchment paper.
In a bowl, combine the cheeses and half a tablespoon of the seasoning. Mix well.
Place teaspoon-sized amounts of the cheese mixture on the prepared pan, leaving 1-2 inches between each.
Bake for 7-11 minutes, adjusting time for desired crispness.
Remove from the oven and sprinkle with the remaining seasoning.
Allow the chips to cool on the sheet pan for 5-10 minutes before transferring to a dish.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: Approximately 250 kcal per serving | Servings: 4 (approximately 6 chips per serving)
Nutritional Information per serving:
Calories: 250
Net Carbs: 1g
Protein: 15g
Fat: 20g
Tips:
Feel free to customize the seasoning to your preference for different flavor variations
