– A creamy imitation crab and cream cheese filling in a crispy wonton is a perfect party appetizer ! They are easy, fun to make and always a hit! Most of all, it doesn’t cost that much.
Ingredients:
– Wonton wrapper : 1 pack
– Imitation crab : 8 oz
– Salt : 1/2 teaspoon
– Black pepper : 1 teaspoon
– Oil : enough for deep fry
For full video recipe please click on the link in the comment section below
Instructions :
– Cut imitation crab meat into thin slices and place into a bowl, add cream cheese, salt and pepper then mix well together.
– Place filling in the center of the wonton wrapper, fold up 2 opposite corners to meet in the center, press to seal. Fold up 2 corners from both sides to meet in the center, try to keep the edges lined up evenly. Make sure to seal all the edges carefully.
– Heat enough amount of oil in a pan to 350F . Fry the Rangoon several pieces at a time until golden and crispy.
These Rangoons are just great on their own but you can have them with any dipping sauces that you like. To me, I love them with sweet chili sauce. A mixture of siriacha and honey.
