Ingredients:
- 8 rice paper wrappers
- 1/2 cup shredded red cabbage
- 1 carrot, julienned
- 1 cucumber, julienned
- 1/2 avocado, sliced
- Fresh mint and cilantro leaves
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp maple syrup
Directions:
- Prepare all the veggies and arrange them on a plate for easy assembly.
- Dip a rice paper wrapper in warm water for 10 seconds, then lay it flat on a clean surface.
- Arrange the veggies, avocado, mint, and cilantro in the center. Roll tightly like a burrito. Repeat with remaining wrappers.
- For the peanut dipping sauce, whisk together peanut butter, soy sauce, lime juice, and maple syrup until smooth. Add water to thin if necessary.
- Serve the spring rolls with the peanut dipping sauce.
Recipe Information: | Preparation Time: 20 mins | Cooking Time: 0 mins | Total Time: 20 mins | Calories per Serving: 200 | Number of Servings: 4
