Crispy on the outside, juicy on the inside—these Golden Parmesan-Crusted Pork Chops are packed with flavor and easy to make!
Ingredients:
- 4 boneless pork chops (about 1-inch thick)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- 3/4 cup grated Parmesan cheese
- 3/4 cup panko breadcrumbs
- 2 tablespoons olive oil
- 2 tablespoons butter
Instructions:
- Prepare the Pork Chops – Pat the pork chops dry with a paper towel. Season both sides with salt, pepper, garlic powder, and Italian seasoning.
- Set Up Breading Station:
- Bowl 1: Add flour.
- Bowl 2: Whisk eggs with milk.
- Bowl 3: Mix Parmesan cheese and panko breadcrumbs.
- Coat the Pork Chops: Dredge each pork chop in flour, then dip into the egg mixture, and finally coat with the Parmesan-panko mixture. Press lightly to ensure even coating.
- Cook the Pork Chops: Heat olive oil and butter in a large skillet over medium heat. Add pork chops and cook for 4–5 minutes per side until golden brown and crispy. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
- Rest and Serve: Remove from the skillet and let rest for 5 minutes before serving. Garnish with fresh parsley and serve with lemon wedges, mashed potatoes, or a side salad.
Enjoy your Golden Parmesan-Crusted Pork Chops—crispy, cheesy, and full of flavor! 🍽️ 😊
