Easy Hamburger Soup 

Here’s a delicious image of easy hamburger soup! Now, here’s the recipe and instructions for making it yourself:

Easy Hamburger Soup Recipe

Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 potatoes, peeled and diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup frozen peas or green beans (optional)

Instructions:

1. Cook the Ground Beef
   • Heat olive oil in a large pot over medium heat.
   • Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if necessary.
2. Sauté the Vegetables
   • Add the diced onion, garlic, carrots, and celery to the pot.
   • Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften.
3. Simmer the Soup
   • Stir in the diced potatoes, canned tomatoes (with juice), beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper.
   • Bring the soup to a boil, then reduce heat and let it simmer for about 20–25 minutes until the potatoes are tender.
4. Add Final Touches
   • If using frozen peas or green beans, stir them in during the last 5 minutes of cooking.
5. Serve and Enjoy
   • Ladle the soup into bowls and serve hot with crusty bread on the side.

This easy hamburger soup is comforting, filling, and perfect for a quick meal!