This quick and healthy salmon recipe is packed with flavor and requires minimal cleanup! Perfect for a light and delicious meal.
Ingredients (Serves 2)
- 2 salmon fillets (6 oz each)
- 1 bunch asparagus, trimmed
- 2 tbsp olive oil (or melted butter)
- 2 cloves garlic, minced
- 1 lemon (zested and sliced)
- 1 tsp dried oregano (or Italian seasoning)
- ½ tsp paprika
- Salt & black pepper, to taste
- 2 tbsp fresh parsley, chopped (optional)
- ¼ tsp red pepper flakes (optional, for spice)
Instructions
- Preheat oven to 375°F (190°C).
- Prepare foil packets – Cut two large pieces of aluminum foil, enough to wrap around the salmon and asparagus.
- Season the salmon – Place each salmon fillet in the center of a foil sheet. Drizzle with olive oil or melted butter. Sprinkle with garlic, lemon zest, oregano, paprika, salt, and pepper.
- Add asparagus – Arrange asparagus spears alongside the salmon. Drizzle with a little more olive oil and season with salt and pepper.
- Top with lemon slices – Place 1-2 lemon slices on each salmon fillet for extra flavor.
- Seal the foil packets – Fold the foil over the salmon and asparagus, sealing tightly to lock in moisture.
- Bake – Place foil packets on a baking sheet and bake for 15-20 minutes, until the salmon flakes easily with a fork.
- Optional broil – Open the foil and broil for 2-3 minutes for a slightly crispy top.
- Garnish & Serve – Sprinkle with fresh parsley and red pepper flakes (if using). Serve with extra lemon wedges.
Tips & Variations
✔ Swap asparagus for other veggies like zucchini, cherry tomatoes, or bell peppers.
✔ Add a drizzle of honey or a dash of soy sauce for extra depth.
✔ Use fresh dill or thyme for a different herb flavor.
Enjoy your Easy Baked Salmon with Asparagus in Foil – healthy, flavorful, and ready in no time! 🍽️🐟💚
