A crispy, cheesy, and flavorful one-pan meal featuring juicy chicken, golden roasted potatoes, and a garlicky Parmesan coating. Perfect for an easy weeknight dinner!
Ingredients (Serves 4)
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp smoked paprika (optional, for extra flavor)
For the Potatoes:
- 1.5 lbs baby potatoes (halved)
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
Garlic Parmesan Topping:
- 4 tbsp butter, melted
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
1️⃣ Preheat & Prep:
- Preheat oven to 400°F (200°C).
- Line a large baking sheet with parchment paper or lightly grease it.
2️⃣ Season the Potatoes:
- In a bowl, toss baby potatoes with olive oil, garlic powder, salt, pepper, and paprika.
- Spread them on one side of the baking sheet.
3️⃣ Prepare the Chicken:
- Rub the chicken breasts with olive oil, salt, pepper, Italian seasoning, and paprika.
- Place them on the other side of the baking sheet.
4️⃣ Make the Garlic Parmesan Topping:
- In a small bowl, mix melted butter, minced garlic, and Parmesan cheese.
5️⃣ Bake & Add Parmesan:
- Bake for 20 minutes.
- Remove from the oven, brush or spoon the garlic Parmesan butter over the chicken and potatoes.
- Bake for 10-15 more minutes, until the chicken is cooked through (internal temp: 165°F) and potatoes are golden.
6️⃣ Garnish & Serve:
- Sprinkle with fresh parsley and extra Parmesan if desired.
- Serve hot and enjoy!
Pro Tips:
✅ Extra Crispiness: Broil for the last 2-3 minutes for a golden, crispy top.
✅ Veggie Add-Ons: Add green beans, broccoli, or asparagus to the sheet pan for a complete meal.
✅ Meal Prep Friendly: Store leftovers in an airtight container for up to 3 days.
