Decadent Choco-Banana Milk Cake

Yields: 12 servings Prep time: 20 minutes Cook time: 45-55 minutes

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1 cup mashed ripe bananas (about 2 large bananas)
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions:

1. Preheat oven: Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Combine dry ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. Combine wet ingredients: In a large bowl, whisk together sugar, mashed bananas, milk, oil, and vanilla extract.
4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. ¹   1. www.tiktok.com www.tiktok.com
5. Pour batter: Pour the batter into the prepared baking pan.
6. Bake: Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Tips and Variations:

• For a richer flavor, use dark chocolate cocoa powder.
• Add 1/2 cup chopped walnuts or pecans to the batter for extra texture.
• Top with a simple chocolate ganache or a cream cheese frosting.
• Serve with a dollop of whipped cream and fresh berries.

This recipe creates a moist and flavorful cake with a subtle banana flavor and a rich chocolate taste. Enjoy!