Recipes

Crispy Herb-Crusted Salmon with Lemon Butter Sauce 

Updated on 2 min read

Here’s a delicious recipe for Crispy Herb-Crusted Salmon with Lemon Butter Sauce that’s perfect for a fancy dinner or a special occasion! 🍋🐟

Ingredients

For the Salmon:

  • 2 salmon fillets (about 6 oz each)
  • ½ cup panko breadcrumbs
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh dill, chopped
  • 1 tbsp fresh chives, chopped
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper, to taste
  • 2 tbsp Dijon mustard
  • 2 tbsp olive oil

For the Lemon Butter Sauce:

  • ¼ cup unsalted butter
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1 tsp lemon zest
  • ¼ cup chicken or vegetable broth
  • 1 tbsp heavy cream (optional, for a richer sauce)
  • Salt and pepper, to taste
  • 1 tbsp fresh parsley, chopped

Instructions

1. Prepare the Herb Crust:

  1. In a bowl, combine panko breadcrumbs, parsley, dill, chives, garlic powder, onion powder, salt, and pepper.
  2. Drizzle in 1 tbsp olive oil and mix until the crumbs are slightly moistened.

2. Coat the Salmon:

  1. Preheat your oven to 400°F (200°C).
  2. Pat the salmon fillets dry with a paper towel and season with salt and pepper.
  3. Spread a thin layer of Dijon mustard over the top of each fillet (this helps the crust adhere).
  4. Press the herb mixture firmly onto the mustard-coated side of each fillet.

3. Cook the Salmon:

  1. Heat 1 tbsp olive oil in an oven-safe skillet over medium heat.
  2. Place the salmon fillets crust-side up and sear for 2 minutes.
  3. Transfer the skillet to the oven and bake for 10-12 minutes, or until the salmon is cooked through and the crust is golden brown.

4. Make the Lemon Butter Sauce:

  1. In a small saucepan over medium heat, melt the butter.
  2. Add garlic and sauté for 30 seconds until fragrant.
  3. Stir in lemon juice, lemon zest, and broth. Let simmer for 2-3 minutes.
  4. Whisk in heavy cream (if using) and season with salt and pepper.
  5. Remove from heat and stir in fresh parsley.

5. Serve:

  1. Drizzle the lemon butter sauce over the crispy salmon.
  2. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
  3. Enjoy your delicious Crispy Herb-Crusted Salmon with Lemon Butter Sauce! 😋🍽️

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