Calling all tuna lovers! This Classic Tuna Noodle Casserole is a comforting and delicious dish that’s perfect for any weeknight dinner. It’s creamy, cheesy, and packed with flavor, making it a family favorite. Give it a try!
Ingredients:
– 8 oz egg noodles
– 2 cans tuna, drained
– 1 can cream of mushroom soup
– 1 cup frozen peas
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F and cook the egg noodles according to package instructions.
2. In a large bowl, combine the cooked noodles, tuna, cream of mushroom soup, peas, and half of the cheddar cheese. Season with salt and pepper.
3. Transfer the mixture to a greased casserole dish and top with the remaining cheddar cheese.
4. In a small bowl, melt the butter and mix in the breadcrumbs. Sprinkle the breadcrumb mixture over the top of the casserole.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Serve hot and enjoy!
Nutrition Information:
– Calories: 350
– Protein: 25g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 4g
