Chimichurri Drizzled Steak & Fries

That’s a classic and flavorful dish! Steak frites with chimichurri combines a juicy, perfectly cooked steak, crispy fries, and a bright, herby chimichurri sauce. Here’s how you can make it at home:

Ingredients

For the Steak:

• 2 ribeye or strip steaks (or your preferred cut)
• Salt and black pepper, to taste
• 1 tbsp olive oil
• 2 tbsp butter
• 2 cloves garlic, smashed
• 2 sprigs fresh thyme or rosemary (optional)

For the Frites (French Fries):

• 2 large russet potatoes, cut into thin fries
• Vegetable oil for frying
• Salt, to taste

For the Chimichurri:

• 1 cup fresh parsley, finely chopped
• 2 tbsp fresh oregano, finely chopped (or 1 tbsp dried)
• 3-4 garlic cloves, minced
• ½ tsp red pepper flakes (adjust to taste)
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup olive oil
• 2 tbsp red wine vinegar
• Juice of ½ lemon (optional)

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Instructions

1. Prepare the Chimichurri:

1. In a bowl, mix parsley, oregano, garlic, red pepper flakes, salt, and black pepper.
2. Stir in olive oil, red wine vinegar, and lemon juice. Let it sit for at least 15 minutes (or longer for better flavor).

2. Make the Frites:

1. Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
2. Drain and pat dry completely.
3. Heat vegetable oil to 350°F (175°C) in a deep pan.
4. Fry the potatoes in batches for 3-4 minutes until pale and soft. Remove and drain on paper towels.
5. Increase oil temperature to 375°F (190°C) and fry again for 2-3 minutes until golden and crispy.
6. Drain and season with salt.

3. Cook the Steak:

1. Let steaks come to room temperature. Season generously with salt and black pepper.
2. Heat olive oil in a skillet over high heat.
3. Sear the steaks for 3-4 minutes per side until deeply browned.
4. Add butter, garlic, and herbs to the pan. Baste the steaks with the melted butter for 1-2 minutes.
5. Remove and let rest for 5 minutes.

4. Serve:

• Slice the steak and serve with crispy frites.
• Drizzle chimichurri over the steak or serve on the side.

Enjoy your Steak Frites with Chimichurri—a perfect balance of rich, crispy, and fresh flavors! 🍽🔥