Category: Recipes

Ingredients: For the Lobster Bites: 1 lb lobster meat, cut into bite-sized pieces1 cup all-purpose flour1 cup panko breadcrumbs2 large eggs, beaten1 teaspoon paprika1 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon black pepperVegetable oil for fryingFor…

Ingredients: For the Steak: 1 lb ribeye steak, thinly sliced1 tablespoon olive oil1 tablespoon Worcestershire sauce1 teaspoon garlic powder1 teaspoon smoked paprikaSalt and pepper to tasteFor the Onions: 2 medium onions, thinly sliced1 tablespoon unsalted…

Peking Duck is a dish with a long and storied history, known for its crispy skin and tender meat. It’s traditionally a multi-day process, but here’s a simplified version for home cooks:   Simplified Peking…

Ingredients: Instructions: Tips: Garnish: Enjoy!

These are just a few ideas to get you started. With a little planning and preparation, you can easily have healthy and delicious meals and snacks on hand all week long.

A classic Roman pasta dish with a rich tomato sauce, crispy guanciale, and a dusting of Pecorino Romano cheese. Yields: 4 servings Prep time: 15 minutes Cook time: 30 minutes Ingredients: Equipment Instructions Tips Enjoy!…

History of French Onion Soup French onion soup is a classic French dish that dates back to the 18th century. It is believed to have originated in the Les Halles district of Paris, which was…

History of Fish and Chips Fish and chips is a classic British dish that dates back to the 19th century. It is believed that the first fish and chip shop opened in London in 1860.…

History of Pizza Margherita Pizza Margherita is a classic Neapolitan pizza that is said to have been created in 1889 by Raffaele Esposito, a baker at Pizzeria Brandi in Naples, Italy. He was asked to…