These Buttery Garlic Herb Pork Chops are juicy, flavorful, and seared to perfection in a rich garlic butter sauce. A quick and easy dish perfect for any night of the week!
Ingredients:
- 4 boneless pork chops (1-inch thick)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice (optional, for a fresh kick)
Instructions:
- Prepare the Pork Chops – Pat the pork chops dry with a paper towel. Season both sides with salt, pepper, paprika, thyme, and rosemary.
- Sear the Pork Chops – Heat olive oil in a large skillet over medium-high heat. Add pork chops and sear for about 3-4 minutes per side, until golden brown and cooked through (internal temperature of 145°F). Remove from the skillet and set aside.
- Make the Garlic Butter Sauce – In the same skillet, reduce heat to medium. Add butter, minced garlic, and red pepper flakes (if using). Sauté for 30 seconds until fragrant.
- Coat the Pork Chops – Return the pork chops to the skillet, spooning the garlic butter over them. Let them cook for another minute to absorb the flavors.
- Finish and Serve – Drizzle with lemon juice (if using) and garnish with fresh parsley. Serve with mashed potatoes, steamed veggies, or a side salad.
Enjoy your Buttery Garlic Herb Pork Chops—juicy, buttery, and packed with garlicky goodness!
