Peking Duck is a dish with a long and storied history, known for its crispy skin and tender meat. It’s traditionally a multi-day process, but here’s a simplified version for home cooks:   Simplified Peking…

Ingredients: Instructions: Tips: Garnish: Enjoy!

These are just a few ideas to get you started. With a little planning and preparation, you can easily have healthy and delicious meals and snacks on hand all week long.

A classic Roman pasta dish with a rich tomato sauce, crispy guanciale, and a dusting of Pecorino Romano cheese. Yields: 4 servings Prep time: 15 minutes Cook time: 30 minutes Ingredients: Equipment Instructions Tips Enjoy!…

History of French Onion Soup French onion soup is a classic French dish that dates back to the 18th century. It is believed to have originated in the Les Halles district of Paris, which was…

History of Fish and Chips Fish and chips is a classic British dish that dates back to the 19th century. It is believed that the first fish and chip shop opened in London in 1860.…

History of Pizza Margherita Pizza Margherita is a classic Neapolitan pizza that is said to have been created in 1889 by Raffaele Esposito, a baker at Pizzeria Brandi in Naples, Italy. He was asked to…

History of Paella Paella originates from Valencia, Spain, around the 10th century. It began as a peasant dish, cooked over an open fire with rice, snails, and whatever vegetables were available. As time passed, meats…

These recipes are all relatively simple to make, but they look and taste like they came from a fancy restaurant. With a little practice, you’ll be able to whip up these dishes like a pro.…