Beast Mode Burger 🍔🔥
A massive, flavor-packed burger stacked high with bold toppings—perfect for those who want a serious bite!
Ingredients (Serves 2)
For the Burger Patties:
- 1 lb ground beef (80/20 blend for juiciness)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp Worcestershire sauce
Toppings:
- 4 slices crispy bacon
- 2 slices cheddar cheese (or pepper jack for spice)
- 2 fried eggs
- ½ cup caramelized onions
- ¼ cup jalapeño slices (optional for heat)
- 2 brioche buns (or pretzel buns for extra flavor)
- 2 tbsp BBQ sauce or sriracha mayo
Instructions
1️⃣ Prepare the Patties:
- In a bowl, mix ground beef with seasonings and Worcestershire sauce.
- Form into two thick patties.
- Let them rest in the fridge for 15 minutes to hold shape.
2️⃣ Cook the Bacon & Onions:
- In a pan over medium heat, cook bacon until crispy, then set aside.
- In the same pan, cook sliced onions on low heat until golden and caramelized (about 10-15 minutes).
3️⃣ Sear the Burgers:
- Heat a grill or pan to medium-high heat.
- Cook patties for about 4 minutes per side for medium, adding cheese on top during the last minute to melt.
4️⃣ Fry the Eggs:
- In a separate pan, fry eggs until the edges are crispy but the yolk is still runny.
5️⃣ Assemble the Beast Mode Burger:
- Toast the buns lightly.
- Spread BBQ sauce or sriracha mayo on the bottom bun.
- Stack in this order: patty with melted cheese → bacon → caramelized onions → jalapeños → fried egg.
- Top with the bun and press down gently to let the yolk ooze!
6️⃣ Devour! 🔥💪
- Serve with crispy fries or onion rings for the ultimate experience.
Tip: Want more madness? Add onion rings, an extra patty, or a drizzle of ranch!
