Bring a touch of warmth and comfort to your table with this Spicy Shrimp Ramen, featuring tender chicken tenderloin. This quick and easy recipe is perfect for a satisfying meal on a busy day.
Ingredients:
- 200 grams shrimp, peeled and deveined
- 2 chicken tenderloins, sliced into thin strips
- 200 grams ramen noodles
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon chili paste (adjust for desired spice level)
- 1 clove garlic, minced
- 1-inch piece of ginger, grated
- 1 cup sliced mushrooms
- 1 cup spinach leaves
- 1 green onion, sliced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions:
- Heat the vegetable oil in a large pot over medium heat. Add the minced garlic and grated ginger, sautéing for 1 minute until fragrant.
- Add the sliced chicken tenderloin to the pot, cooking until browned and cooked through, about 5 minutes.
- Add the mushrooms and cook for an additional 2-3 minutes until they soften.
- Pour in the chicken broth, soy sauce, and chili paste. Bring the mixture to a simmer.
- Add the ramen noodles to the pot, cooking for 3-4 minutes until tender.
- In the final minute, add the shrimp and spinach leaves, cooking until the shrimp is pink and cooked through.
- Stir in the sesame oil and remove the pot from heat.
- Season to taste with salt and pepper. Serve hot, garnished with sliced green onion.
