A bold and smoky Texas-style barbecue feast featuring juicy brisket, fall-off-the-bone ribs, and classic sides—all cooked low and slow for that authentic Lone Star flavor!🔥
🥩 The Brisket (The Star of Texas BBQ)
Ingredients:
- 10-12 lb whole packer brisket (with fat cap)
- ¼ cup coarse kosher salt
- ¼ cup coarse black pepper
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp mustard (as a binder, optional)
Instructions:
- Trim the brisket – Remove excess fat, leaving about ¼ inch of fat for moisture.
- Season generously – Mix salt, pepper, paprika, garlic powder, and onion powder. Coat brisket evenly, using mustard as a binder if desired.
- Smoke it low & slow – Preheat your smoker to 225°F (107°C) using post oak wood (or hickory/mesquite for more smokiness).
- Place brisket fat-side up and smoke for 6-8 hours until the internal temp reaches 165°F (74°C).
- Wrap it up – Tightly wrap the brisket in butcher paper (or foil) and continue smoking until the internal temp hits 203°F (95°C) (about 5-6 more hours).
- Rest & slice – Let it rest for at least 1 hour before slicing against the grain.
🍖 Texas-Style Ribs (Smoky & Tender)
Ingredients:
- 2 racks St. Louis-style pork ribs
- 2 tbsp coarse kosher salt
- 2 tbsp black pepper
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tbsp brown sugar (optional, for slight sweetness)
- ½ cup apple cider vinegar (for spritzing)
Instructions:
- Remove the membrane from the back of the ribs for better tenderness.
- Season the ribs with the spice blend, ensuring even coverage.
- Smoke at 250°F (121°C) for about 3 hours, spritzing every hour with apple cider vinegar.
- Wrap the ribs in butcher paper and continue smoking for another 2 hours.
- Unwrap and glaze (optional) – Brush with a simple sauce (BBQ sauce + butter + honey) and smoke for 1 final hour.
- Let rest for 15 minutes before slicing and serving.
🍴 Classic Texas BBQ Sides
🔥 Smoked BBQ Beans
- Sauté bacon, onion, and garlic, then mix with canned beans, brown sugar, BBQ sauce, and mustard.
- Smoke at 275°F (135°C) for 2 hours for a rich, smoky flavor.
🌽 Grilled Mexican Street Corn
- Grill corn on the cob until charred, then coat with mayo, cotija cheese, lime juice, and chili powder.
🥒 Texas Pickles & Onion Slaw
- Toss thinly sliced onions & pickles with apple cider vinegar, salt, and a pinch of sugar.
🔥 The Ultimate BBQ Sauce (Optional but Delicious!)
Ingredients:
- 1 cup ketchup
- ½ cup apple cider vinegar
- ¼ cup brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- ½ tsp cayenne pepper
- ½ tsp salt & pepper
Instructions:
- Simmer all ingredients over medium-low heat for 10 minutes.
- Let cool and serve with brisket & ribs!
🥃 Serve & Enjoy!
Pair this BBQ feast with Texas toast, cold beer, or sweet tea for the full Smoke & Glory experience!
