Here’s a recipe and instructions for making a Chocolate Ding Dong Cake!
Ingredients:
For the Cake:
- 1 box of chocolate cake mix (or homemade chocolate cake batter)
- 3 large eggs
- 1 cup of water
- 1/2 cup of vegetable oil
For the Filling:
- 1 cup of heavy cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
For the Chocolate Frosting:
- 1 1/2 cups of semi-sweet chocolate chips
- 1/4 cup of heavy cream
- 1 tablespoon of butter
Instructions:
1. Bake the Cake:
- Preheat the oven to 350°F (175°C).
- Prepare your cake mix according to the package directions (usually combine cake mix, eggs, water, and oil).
- Pour the batter into two 9-inch round cake pans, greased and floured.
- Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
2. Prepare the Filling:
- Whip the heavy cream in a bowl until soft peaks form.
- Gradually add powdered sugar and vanilla extract.
- Continue whipping until stiff peaks form. Set aside.
3. Make the Chocolate Frosting:
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove from heat and add the chocolate chips and butter. Stir until smooth and glossy.
- Let the frosting cool to room temperature.
4. Assemble the Cake:
- Once the cakes are completely cooled, place one cake layer on a serving plate.
- Spread the whipped filling evenly over the top of the first cake layer.
- Place the second cake layer on top, pressing gently to secure.
- Pour the chocolate frosting over the top and use a spatula to spread it evenly, letting it drip down the sides of the cake for that signature Ding Dong look.
- Optional: Decorate with chocolate sprinkles or shavings.
5. Chill and Serve:
- Refrigerate the cake for about 30 minutes to set the frosting.
- Slice and serve!
Enjoy your homemade Chocolate Ding Dong Cake! It’s a delicious, decadent dessert perfect for any chocolate lover.
