Yields: Approximately 1 quart Prep time: 20 minutes Freeze time: 2-4 hours
Ingredients:
- 2 cups brewed coffee, cooled
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
Equipment:
- Ice cream maker
- Large bowl
- Blender or food processor
- Spatula or spoon
Instructions:
- Brew the coffee: Brew 2 cups of coffee and let it cool completely.
- Combine the ingredients: In a large bowl, whisk together the cooled coffee, sugar, and lemon juice. Stir in the milk, cream, and vanilla extract.
- Churn the ice cream: Pour the coffee mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.
- Freeze the ice cream: Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
- Serve and enjoy: Scoop the homemade coffee ice cream into bowls or cones and enjoy!
Tips and Variations:
- For a stronger coffee flavor, use cold-brew coffee.
- Add a pinch of salt to enhance the flavor of the ice cream.
- Stir in chocolate chips, espresso powder, or coffee beans for additional flavor and texture.
- Top with whipped cream, chocolate syrup, or a sprinkle of cinnamon.
Enjoy your delicious Homemade Coffee Ice Cream!
