This dreamy dessert combines a creamy cheesecake filling, a crunchy strawberry topping, and a sweet glaze for a pie that’s as beautiful as it is delicious. Perfect for any occasion, this pie is sure to impress! Here’s how to make it:
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 2 cups cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped to stiff peaks
For the Strawberry Crunch Topping:
- 1 cup freeze-dried strawberries, crushed
- ½ cup graham cracker crumbs
- 2 tablespoons butter, melted
For the Glaze:
- ¼ cup powdered sugar
- 1 tablespoon milk
- ¼ teaspoon vanilla extract
Instructions:
1. Prepare the Crust:
Preheat your oven to 350°F (175°C).
In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
Press the mixture into the bottom of a 9-inch pie pan, creating an even crust.
Bake for 8-10 minutes, or until golden and firm. Let cool completely.
2. Make the Cheesecake Filling:
In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
Add the powdered sugar and vanilla extract, then beat until fully combined.
Gently fold in the whipped cream until the mixture is smooth and fluffy.
Pour the filling into the cooled crust and spread evenly.
Refrigerate for 2-3 hours, or until the filling is set.
3. Make the Strawberry Crunch Topping:
In a small bowl, mix the crushed freeze-dried strawberries, graham cracker crumbs, and melted butter until well combined.
Sprinkle the topping evenly over the chilled cheesecake filling.
4. Prepare the Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the strawberry crunch topping.
5. Serve and Enjoy:
Slice the pie and serve chilled. Enjoy the perfect combination of creamy, crunchy, and sweet flavors!
This Creamy Strawberry Cheesecake Pie is a show-stopping dessert that’s sure to be a hit at any gathering. It’s a fun and delicious twist on a classic favorite!
