Cajun Surf and Turf

Food is life! Look at how delicious and mouth-watering this dish is. Surely you would love to try! 

Ingredients:

4 pieces of 4 oz NY sirloin

 1 package of Mangia TV Cajun Shrimp dry rub

 1 lb jumbo shrimp, cleaned and deveined

 Olive oil

Instructions:
1. Marinate the Sirloin and Shrimp:
 

 In a large bowl, drizzle a good amount of olive oil over the sirloin.

 In a medium bowl, do the same with the shrimp.

 Add about half of the dry rub to each bowl and mix with hands.

 Cover bowls with plastic wrap and refrigerate for about 1 hour.


2. Grill the Sirloin:

 Preheat an indoor grill pan on medium-high heat.

 Cook the sirloin for about 5 minutes on each side for medium doneness (about 2 minutes longer for medium-well).

3. Grill the Shrimp:

Once the sirloin is almost done, add the shrimp to the other side of the grill pan.

Cook for about 1-3 minutes until pink and firm.


4. Rest and Serve:

 Let the sirloin rest for about 5 minutes before serving.

 Plate each piece of sirloin with about 6 pieces of shrimp on top.

Cooking Time:
Total: 10-12 minutes
Serves: 4 people