Ingredients:
- 1 lb beef sirloin, thinly sliced
- 1/3 cup cornstarch
- 1/4 cup vegetable oil (for frying)
- 8 oz egg noodles, cooked and drained
- 1 tbsp sesame oil
- 1 red bell pepper, thinly sliced
- 1 cup broccoli florets
- 2 garlic cloves, minced
- 1 tsp ginger, grated
Sauce:
- 1/4 cup soy sauce
- 3 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1/2 tsp chili flakes (optional)
- 1/4 cup chicken broth or water
- Garnish:
- 1 tbsp sesame seeds
- 2 green onions, sliced
Instructions:
- Toss the beef slices in cornstarch, ensuring an even coating. Shake off any excess.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Fry the beef in batches for 2-3 minutes per side until golden and crispy. Remove and set aside on paper towels.
- In the same skillet, heat sesame oil and sauté garlic, ginger, red bell pepper, and broccoli for 2-3 minutes until slightly tender.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, hoisin sauce, chili flakes, and chicken broth. Pour the sauce into the skillet and bring it to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
- Add the cooked noodles to the skillet and toss to coat in the sauce.
- Return the crispy beef to the skillet, tossing gently to combine with the noodles and vegetables.
- Garnish with sesame seeds and green onions before serving.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 420 kcal | Servings: 4 servings
