Grilled Salmon with Roasted Vegetables

Yields: 4 servings Prep time: 15 minutes Cook time: 15-20 minutes

Ingredients:

• 1.5 pounds salmon fillet, skin on
• 1 tablespoon olive oil, plus more for brushing
• Salt and pepper to taste
• 1 pound mixed vegetables (broccoli florets, carrots, bell peppers, zucchini)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Lemon wedges (for serving)

Instructions:

1. Prepare the vegetables: Preheat oven to 400°F (200°C). Toss vegetables with 2 tablespoons olive oil, oregano, and garlic powder. Spread in a single layer on a baking sheet. Roast for 15-20 minutes, or until tender-crisp.
2. Prepare the salmon: Season salmon with salt and pepper. Brush with olive oil.
3. Grill the salmon: Heat grill to medium-high. Place salmon skin-side down on the grill. Cook for 3-5 minutes, or until lightly browned. Flip and cook for another 2-4 minutes, or until cooked through.
4. Serve: Remove salmon from grill and let rest for a few minutes before serving. Serve with roasted vegetables and lemon wedges.

Tips:

• For extra flavor, marinate the salmon in lemon juice, herbs, and spices for 30 minutes before grilling.
• If you don’t have a grill, you can bake the salmon in the oven at 400°F (200°C) for 12-15 minutes, or until cooked through.
• Serve with your favorite sides, such as quinoa, brown rice, or a green salad.

Enjoy your delicious and healthy Grilled Salmon with Roasted Vegetables!