Rustic Sausage & Potato Chowder

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 4 medium russet potatoes, peeled & diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup milk
• 1 cup shredded sharp cheddar cheese
• 1 tsp smoked paprika
• ½ tsp dried thyme
• ½ tsp red pepper flakes (optional)
• 1 tbsp olive oil
• Salt & pepper to taste
• 2 tbsp chopped fresh parsley (for garnish)

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium heat. Add sausage and cook until browned, breaking it apart with a spatula. Remove excess grease if necessary.
2. Add diced onion and cook until soft, about 3 minutes. Stir in garlic, smoked paprika, thyme, and red pepper flakes, cooking for another minute.
3. Pour in chicken broth and add diced potatoes. Bring to a boil, then reduce heat and let simmer for 15-20 minutes, or until potatoes are fork-tender.
4. Reduce heat to low and stir in heavy cream and milk. Let it warm through without boiling.
5. Gradually stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
6. Remove from heat and garnish with fresh parsley. Serve warm with crusty bread.