Savory Beef & Orzo Skillet in Tomato Parmesan Sauce

Ingredients:

• 1 lb ground beef
• 1 cup orzo pasta
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup tomato sauce
• 1 cup beef broth
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• 1 tbsp olive oil
• Salt & pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened, about 3 minutes.
2. Add ground beef, breaking it apart with a spatula, and cook until browned. Drain excess grease if necessary.
3. Stir in minced garlic, Italian seasoning, red pepper flakes, salt, and pepper. Cook for 1 minute until fragrant.
4. Add orzo, diced tomatoes, tomato sauce, and beef broth. Stir well and bring to a simmer.
5. Cover and cook for about 10-12 minutes, stirring occasionally, until orzo is tender.
6. Reduce heat to low and stir in heavy cream and Parmesan cheese. Let it simmer for another 2-3 minutes until the sauce is creamy.
7. Remove from heat and garnish with fresh basil or parsley. Serve hot.