Savory Pesto Bacon Melt

Ingredients (Makes 2 Sandwiches)

For the Sandwich:

• 4 slices sourdough or ciabatta bread
• 4 slices mozzarella cheese (or provolone)
• 4 slices crispy bacon
• ¼ cup sun-dried tomatoes, chopped
• 2 tbsp butter (for grilling)

For the Pesto Spread:

• ¼ cup basil pesto (store-bought or homemade)
• 2 tbsp cream cheese (for extra creaminess)
• 1 tbsp grated Parmesan cheese

Instructions

1. Prepare the Pesto Spread:
   • In a small bowl, mix basil pesto, cream cheese, and Parmesan until smooth.
2. Assemble the Sandwiches:
   • Spread the pesto mixture on one side of each slice of bread.
   • Layer with mozzarella cheese, crispy bacon, and sun-dried tomatoes.
   • Top with another slice of bread.
3. Grill the Sandwiches:
   • Heat a skillet over medium heat.
   • Spread butter on the outside of each sandwich.
   • Cook for 2-3 minutes per side until golden brown and the cheese is melted.
4. Serve & Enjoy:
   • Slice and serve warm with a side of soup or a simple salad.