Golden Garlic Shrimp Rice Bowl

Ingredients (Serves 2)

For the Shrimp:

• ½ lb (225g) shrimp, peeled & deveined
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• ½ tsp smoked paprika
• ½ tsp chili flakes (optional, for heat)
• 1 tbsp lemon juice
• 1 tbsp soy sauce
• 1 tbsp honey (for a golden glaze)
• Salt & black pepper to taste
• 1 tbsp chopped parsley (for garnish)

For the Rice:

• 1 cup cooked jasmine or basmati rice
• 1 tbsp butter
• 1 clove garlic, minced
• ¼ tsp turmeric (for a golden color)
• ¼ cup sweet corn (optional)
• Salt to taste

Instructions

1. Prepare the Rice:
   • In a pan, melt 1 tbsp butter over medium heat.
   • Add minced garlic and sauté until fragrant.
   • Stir in turmeric and cooked rice, mixing well to coat the grains in golden color.
   • Add corn (if using) and a pinch of salt. Stir for another 1-2 minutes, then set aside.
2. Cook the Shrimp:
   • In a separate pan, melt 2 tbsp butter over medium-high heat.
   • Add minced garlic and cook until fragrant.
   • Add shrimp, paprika, and chili flakes. Cook for 2-3 minutes per side until shrimp turn pink.
   • Stir in soy sauce, honey, and lemon juice. Cook for another minute until the sauce slightly thickens and glazes the shrimp.
   • Season with salt and black pepper to taste.
3. Assemble the Bowl:
   • Divide the golden rice between two bowls.
   • Top with the buttery garlic shrimp.
   • Garnish with fresh parsley and an extra drizzle of lemon juice if desired.
4. Serve & Enjoy!
   • Pair with steamed veggies or avocado slices for extra freshness.