Sweet & Smoky Chicken Wrap

Ingredients (Makes 2 wraps)

• 2 large flour tortillas
• 1 cup cooked and shredded chicken (grilled or rotisserie)
• 2 tbsp BBQ sauce (sweet and smoky variety)
• 2 tbsp ranch dressing
• ½ cup shredded cheddar cheese (or smoked gouda)
• ¼ cup crispy bacon bits (optional)
• ½ cup shredded lettuce (romaine or iceberg)
• ¼ cup diced tomatoes
• ¼ cup thinly sliced red onion
• ¼ cup corn kernels (grilled or canned)
• ½ tsp smoked paprika (for extra smoky flavor)

Instructions

1. Prepare the Chicken
   • In a bowl, mix the shredded chicken with BBQ sauce and smoked paprika until well coated.
2. Assemble the Wrap
   • Lay a tortilla flat and spread 1 tbsp ranch dressing over it.
   • Evenly distribute the BBQ chicken on top.
   • Sprinkle shredded cheese and bacon bits over the chicken.
   • Add lettuce, tomatoes, red onion, and corn for a fresh crunch.
3. Wrap It Up
   • Fold in the sides of the tortilla, then roll it tightly from the bottom up.
   • If needed, secure with toothpicks or wrap in parchment paper for easier handling.
4. Toast (Optional)
   • For extra flavor, lightly toast the wrap in a pan over medium heat for 2-3 minutes per side until golden brown.
5. Serve & Enjoy
   • Slice in half and serve with extra BBQ sauce or ranch for dipping.