These Golden Zest Chicken Cutlets are crispy, juicy, and bursting with bright lemon-pepper flavor. Perfect for a quick and delicious meal!
Ingredients
For the Chicken:
- 2 large boneless, skinless chicken breasts (halved into cutlets)
- 1 tsp salt
- 1 tsp lemon zest
- ยฝ tsp black pepper
- ยฝ tsp garlic powder
For the Breading:
- ยฝ cup all-purpose flour
- 2 large eggs
- 1 tbsp water
- 1 cup panko breadcrumbs
- ยฝ cup grated Parmesan cheese
- 1 tsp lemon pepper seasoning
- ยฝ tsp paprika
For Cooking:
- ยผ cup olive oil (for pan-frying)
- 1 tbsp butter (for extra crispiness)
- Lemon wedges (for serving)
Instructions
1. Prepare the Chicken
- Place chicken cutlets between plastic wrap and gently pound to an even thickness (about ยฝ inch).
- Season both sides with salt, lemon zest, black pepper, and garlic powder.
2. Set Up the Breading Station
- In one shallow bowl, place flour.
- In a second bowl, whisk eggs with water.
- In a third bowl, combine panko, Parmesan, lemon pepper seasoning, and paprika.
3. Bread the Chicken
- Dredge each cutlet in flour, shaking off excess.
- Dip into egg mixture, letting excess drip off.
- Press into panko mixture, ensuring an even coat.
4. Cook the Cutlets
- Heat olive oil and butter in a large skillet over medium-high heat.
- Cook cutlets for 3-4 minutes per side, until golden brown and cooked through (internal temp 165ยฐF/75ยฐC).
- Transfer to a plate lined with paper towels.
5. Serve & Enjoy
- Squeeze fresh lemon juice over the cutlets.
- Serve with a side salad, roasted veggies, or mashed potatoes!
