This rich and creamy coconut chicken curry is packed with bold flavors and served over tender rice noodles for a comforting and satisfying meal.
Ingredients (Serves 4)
- 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 8 oz rice noodles
- 1 tbsp coconut oil (or vegetable oil)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 tbsp red curry paste (or yellow curry paste)
- 1 tsp turmeric
- ½ tsp cumin
- ½ tsp paprika (optional for extra spice)
- 1 can (14 oz) coconut milk (full-fat for creaminess)
- 1 cup chicken broth (or water)
- 1 tbsp soy sauce (or fish sauce for an umami boost)
- 1 tbsp brown sugar (or honey)
- 1 bell pepper, sliced (optional)
- 1 cup baby spinach or bok choy (optional)
- Juice of ½ lime
- 2 tbsp fresh cilantro or Thai basil, chopped
- 1 tbsp toasted sesame seeds (optional)
Instructions
- Cook the rice noodles – Prepare according to package instructions, then drain and set aside.
- Sauté the aromatics – Heat coconut oil in a large pan or wok over medium heat. Add onion and sauté until soft (about 3 minutes). Stir in garlic and ginger, cooking for another 1 minute until fragrant.
- Cook the chicken – Add the chicken pieces and cook until lightly browned (about 5 minutes).
- Add the spices & curry paste – Stir in red curry paste, turmeric, cumin, and paprika. Cook for 30 seconds to release flavors.
- Make the curry sauce – Pour in coconut milk, chicken broth, soy sauce, and brown sugar. Stir well and bring to a gentle simmer. Let it cook for 10 minutes, allowing the flavors to blend.
- Add vegetables (optional) – Toss in bell pepper and spinach. Simmer for another 2-3 minutes until softened.
- Finish & serve – Stir in lime juice for brightness. Serve over rice noodles, garnished with cilantro, sesame seeds, and extra lime wedges.
Tips & Variations
✔ Want it spicier? Add extra red curry paste or a dash of sriracha.
✔ Prefer a soup version? Add an extra cup of broth for a slurp-worthy dish.
✔ Vegetarian option? Swap chicken for tofu or chickpeas.
✔ More crunch? Top with crushed peanuts or fried shallots.
Enjoy your Easy Coconut Chicken Curry with Rice Noodles—a fragrant, creamy, and satisfying meal! 🍜🥥🔥
