Here’s a delicious recipe for Creamy Strawberry Dream Pancakes:
Ingredients:
For the Pancakes:
- 1 ½ cups all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 large egg
- 1 ¼ cups buttermilk (or regular milk with a splash of lemon juice)
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Fresh strawberries, sliced (for topping)
For the Creamy Strawberry Sauce:
- 1 cup fresh strawberries, chopped
- ¼ cup sugar
- 1 tbsp lemon juice
- ½ cup heavy cream
- 2 tbsp powdered sugar (optional for extra sweetness)
For the Whipped Cream (optional but recommended!):
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions:
1. Prepare the Strawberry Sauce:
- In a saucepan, combine the chopped strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries break down and become syrupy (about 5-7 minutes).
- Mash the strawberries with a spoon or potato masher for a smoother consistency if preferred.
- Remove from heat and stir in the heavy cream. Let it cool slightly.
2. Make the Pancake Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the egg and then add the buttermilk, melted butter, and vanilla extract. Stir to combine.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy, which is fine.
3. Cook the Pancakes:
- Heat a non-stick griddle or skillet over medium heat. Lightly grease with butter or oil.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for about 2-3 minutes on the first side, until bubbles form on the surface. Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
4. Whip the Cream:
- In a chilled bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form. This should take about 2-3 minutes with a hand mixer or stand mixer.
5. Assemble the Pancakes:
- Stack your pancakes on a plate. Drizzle the creamy strawberry sauce over the top and add a dollop of whipped cream.
- Garnish with fresh strawberry slices for a beautiful and delicious touch.
Tips:
- If you like your pancakes extra fluffy, let the batter sit for a few minutes before cooking.
- You can make the creamy strawberry sauce ahead of time and store it in the fridge for a day or two.
- For extra sweetness, sprinkle a little powdered sugar on top of the pancakes before serving.
Enjoy your Creamy Strawberry Dream Pancakes! They’re the perfect way to start your day with a touch of sweetness and creaminess! 🍓🥞
